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Vom appetite!

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(no subject) [Oct. 31st, 2007|01:05 pm]
Vom appetite!

Peanut butter on pringles, featured on food_porn.

This is the scat of food porn, y/n?
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Holy. Fuck. [Oct. 4th, 2007|07:39 pm]
Vom appetite!

Pecan-Brown Sugar & Bacon Ice Cream (from 'Seduced by Bacon')


3 cups heavy cream
1 cup milk
1 1/4 cups firmly packed brown sugar
4 egg yolks
1 cup chopped pecans
1 pound bacon, cooked until very crisp, blotted on paper towels and finely chopped (about 1/2 cup)

Cooking Instructions

Combine the cream, milk and sugar in a heavy saucepan and cook over medium-high heat until hot and sugar is completely dissolved, stirring occasionally. In a small bowl, beat the egg yolks until smooth. Slowly whisk in 1 cup of the hot cream-milk mixture. Return the yolk mixture to the saucepan, beating constantly. Cook over medium heat, stirring continuously, until the mixture coats the back of a wooden spoon, 6-8 minutes. Do not let it boil. Strain the mixture into a clean bowl and let it cool completely. Stir in pecans and bacon and freeze in an ice cream maker according to manufacturer's directions. To showcase the ice cream's flavor, before serving, remove from freezer and let it soften slightly.
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(no subject) [Sep. 30th, 2007|10:45 am]
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I think I've been on the internet long enough to assert that anything that says 'Irish' is never Irish.

Potato Pie Dessert (Irish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Irish
Vegetables Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Boiled potatoes
1/4 lb Butter, melted
3/4 lb Sugar
3 x Almonds, pounded
1 T Orange extract
6 x Eggs*
4 fl Whiskey

Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a
greased piece of butcher paper/baking parchment in the bottom. (Or
alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
375F for 40-45 minutes.
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PORK CAKE [Sep. 29th, 2007|10:46 am]
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[Current Music |The 'Doctor Who' theme.]

Yes, my friends -- Pork Cake is just what it sounds like. I collect cookbooks and this recipe is one I look for when aquiring new cookbooks. It's typically a Southern recipe, though I've seen it in the Midwest and North occasionally as well, and is related to a British recipe I've seen called Dripping Cake.
This particular example comes from the handwritten recipe book made by Lydia Keeler around 1918. She gives it so:

'Pork Cake
One pound of fresh fat pork, chopped fine, one pint of boiling water poured over meat, two cups brown sugar, one cup molasses, one teaspoon each of cinnamon, ginger and cloves, one whole nutmeg, grated, one pound raisins, 3/4 pound citron, 1 1/2 pound chopped nuts and enough flour for a stiff dough. Bake in greased tins for 45 minutes or longer, depending upon the size of the cake.'

Lydia's recipe is more like the British version, where pig fat is used as an economical butter substitute but other versions call for as much as a pound and a half of ground pork added to what would otherwise be a lovely spice cake. I have more detailed modern recipes if anyone wants to have a go at making it. Mmm -- this little piggy was served a la mode!
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VELVEETA FUDGE. [Sep. 28th, 2007|08:19 pm]
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1 lb. butter
1 lb. Velveeta cheese
4 lbs. confectioners' sugar
1 c. cocoa
2 1/2 c. chopped walnuts or your desire
1 tbsp. vanilla

In top of double boiler, melt butter and Velveeta cheese. They do not mix well, so be sure and stir well. While cheese and butter are melting, in large mixing bowl combine confectioners' sugar and sift in cocoa and mix well. Add nuts and mix well. When cheese and butter are melted, add vanilla. Mix real well and add immediately to sugar, cocoa and nuts. Mix well. Pour into chilled buttered 9"x13" oblong pan, spread evenly and chill until cool. Cut and serve.

This is a joke, y/n?
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(no subject) [Sep. 28th, 2007|09:42 pm]
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PAULA DEEN. WHY? [Sep. 28th, 2007|04:20 pm]
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Dear Universe,

There should not be such a thing as a krispy kreme bread and butter pudding. Especially one featuring tinned fruit cocktail and sweetened condensed milk. To be covered with a rum butter sauce made with a POUND of confectioner's sugar.



2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
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